want to be part of our team? Fill out the form below Then download, complete & return a team application

Open position (KITCHEN TEAM MEMBER)

Fried Chicken Cook
Employees with Timeout Foods must perform the job duties and responsibilities in a fast-paced and hectic environment. A cook with Timeout Foods takes responsibility for preparing and cooking items by our restaurant. Following company procedures & guidelines, a Timeout Foods Fried Chicken cook must make large quantities of food products for customers that come through the restaurant each day.

Cashier
Grill order Cook
Drive Thru Cashier
Cashier
Grill & Fry Cook

team application

Fill out the application and email it back to team@timeoutfoods.com

Timeout team employment requirements

The Team member with Timeout Foods will have skills and behaviors to create memorable experiences for our Guests. A Team member is passionate about providing Guests with the best experience possible. Must have a positive attitude: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest. Team members must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.
 
Essential Duties and Responsibilities
• Greets Guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Participate with daily, weekly, and monthly clean-up and preventive maintenance schedule
• Participate with nightly team closing cleaning and restocking
• Demonstrate knowledge of the brand and menu items
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of Timeout Foods
Qualifications and skills
• Must be at least sixteen (16) years of age
• Comfortable working in a fast paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends and holidays
Physical Demands
• Must be able to lift up to 50 pounds of force occasionally, and or up to 25 pounds of force frequently, and/or up to 15 pounds of force constantly to move objects
• Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
• Consistently operates registers
• Consistently handle product preparation
• Consistently kneel and follow proper lifting procedures
• Frequently stoop and pick up supplies and trash
• Consistently y push to open and close door to store and storage shed as well as cooler and freezers
• Consistently stand during serving customers and training
• Consistently talk to and listen to fellow team members and Guests
• Consistently lifts for product preparation, stocking and inventory